Browsing the "Marrow" Tag

The Commons on Fire: Comestible Creativity Sparks at Pacific Lutheran University

June 11th, 2012 | by Jason Sipe

It's not the easiest thing to find culinary innovation in Tacoma but that's not to say it doesn't exist. In fact, it's often hiding right under our noses, in unassuming neighborhoods, and in this case, at a school without an actual cooking program: Pacific Lutheran University, located in Tacoma’s Parkland neighborhood, has jumped on the emerging interest in food and has been steadily cultivating and harboring the culinary passion of students and staff alike

Cocktail Roundup: Marrow & Maxwell’s

March 29th, 2012 | by M.L.Flanagan

While craft cocktails are still a niche in the City of Destiny, bars and restaurants like 1022 South, Marrow, Maxwell’s, and others are helping to cultivate a culture of educated cocktail imbibers that is growing the demand for artfully curated drinks. As demand for quality increases with education about craft cocktails, it is my hope that it won’t be long before there is a public outcry against commercial sour mix and icky neon pink maraschino cherries that have for so long occupied space in Tacoma’s cocktail tradition.

State of the Food Union

February 10th, 2012 | by Jason Sipe

The restaurant scene in Tacoma looks a lot like a teenager; but look a little deeper and there you’ll see flashes of maturity and ingenuity swimming amidst its efforts to fit in and avoid rocking the boat amid its peers

Future of Food and Drink in Tacoma

July 20th, 2011 | by Kate Albert Ward

By no means will Tacomans abandon the beloved dive bars and regular haunts of their youth, but the rise of innovative food and drink in Tacoma evidences a movement towards a more sophisticated palate

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